Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


pasta marinaraServes 4


• 1 pound Spaghetti or Linguine, uncooked
• 2 28-oz. cans peeled plum tomatoes
• 3 tsp. olive or vegetable oil
• 5 tsp. finely minced garlic
• 2 6-oz. cans tomato paste
• 2 1/2 tsp. dried oregano, crumbled
• Salt and pepper to taste
• 2/3 cup minced fresh parsley


Prepare pasta according to package directions; drain.

Puree the tomatoes in a blender or food processor.

In a medium saucepan, heat the oil, and add the garlic. Saute the garlic, stirring it for 15 seconds (do not let it brown). Add the pureed tomatoes, tomato paste, oregano, salt and pepper. Bring the sauce to a boil, reduce the heat and simmer the sauce for 20 minutes. Remove the sauce from the heat and stir in the parsley. Pour over pasta.

Recipe & Photo courtesy of the National Pasta Association



   SPAGHETTI RECIPES >>>>>    ·    Authentic Spaghetti Alla Carbonara    ·    Authentic Pasta Primavera    ·    Drunken Spaghetti    ·    Great Green Vegetable Pasta    ·    Hearty Spaghetti with Pork    ·    Iron Skillet Spaghetti    ·    Pasta Marinara    ·    Pasta, Vegan Butternut Squash Sauce    ·    Pork Bolognese with Spaghetti    ·    Quick Spaghetti with Meat Sauce    ·    Spaghetti Carbonara    ·    Spaghetti Carbonara 2    ·    Spaghetti & Cheesy Turkey Meatballs    ·    Spaghetti with Chicken Meatballs    ·    Spaghetti with Marinated Tomatoes    ·    Spaghetti Pie    ·    Spaghetti with Melon    ·    Spaghetti Puttanesca    ·    Spaghetti with Spicy Eggplant    ·    Spaghetti with Spinach & Blue Cheese    ·    Spaghetti with Spring Vegetables    ·    Spaghettini with Parsley Sauce    ·    Spaghetti with Sun Dried Tomatoes   ·    Stir Fry Beef and Spaghetti    ·    Sun Dried Spaghetti    ·    Sweet & Hot Spaghetti with Fennel    ·    The Other Meatballs & Spaghetti    ·    Traditional Spaghetti & Meatballs   

  Home   ·   About & Contact   ·   Recipes Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.





Popular Pages

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.