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IRON SKILLET SPAGHETTI

Serves 4 to 6


Ingredients

• 1 pound Spaghetti or Linguine, uncooked
• 1 1/2 pounds ground beef
• 1 large onion, minced
• 2 tbsp. vegetable oil
• 1 large clove garlic, minced
• 1 28-oz. can crushed tomatoes
• 2 tsp. dried oregano
• 1/4 cup finely chopped fresh parsley
• 2 cups low-fat Cheddar cheese, grated


Directions

Prepare pasta according to package directions; drain. Brown beef in large skillet, drain and set aside.

Preheat oven to 350-o F.

In skillet, saute onion and garlic in oil. Return beef to skillet and add tomatoes, oregano and parsley. Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.

Recipe courtesy of the National Pasta Association

 

Chef with red wine glass

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