FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Soups & StewsVegetable Soups: Ce - Lentil >  Herb Tortellini Soup

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

HERB TORTELLINI SOUP

Semi-Homemade Cooking 2 by Sandra Lee


servings 8
prep time 10 minutes
cooking time 3 hours (High) or 7 hours (Low)


• 3 cans (14.5-ounce) low-sodium chicken broth, Swanson®
• 1 can (28-ounce) crushed tomatoes, Hunt's®
• 1 can (11-ounce) sweet corn (no added salt), Green Giant®
• 1 package (10-ounce) frozen cut-leaf spinach
• 1 small red onion, diced
• 1 zucchini, diced
• 1/2 cup chopped fresh herbs (parsley, thyme, oregano, basil)
• 1 tablespoon bottled minced garlic, McCormick®
• 1 tablespoon Italian salad dressing mix, Good Season's®
• 1/2 teaspoon red pepper flakes, McCormick®
• Salt and pepper to taste
• 1 package (8-ounce) cheese tortellini, Barilla®


1. Combine all ingredients, except tortellini, in a 3 1/2- to 4-quart slow cooker. Cover and cook on high-heat setting for 3 hours or low-heat setting for 7 hours.

2. Add tortellini and continue cooking for 1 hour. (If cooking on low-heat setting, turn to high-heat setting to cook tortellini.)
 

 

RELATED RECIPES

 Vegetable Soups: Ce - Lentil  |  Celeriac Soup with Cardamom  |  Celery Root & Mushroom Soup  |  Celery Soup  |  Celery, Cream Of Celery Soup  |  Celery, Cream of Celery & Tomato Soup  |  Celery Root & Chestnut Soup  |  Cheese, Apple and Cheddar Soup  |  Cheese, Apple Cheese Chowder  |  Cheese Beer Soup, Vermont Cheddar  |  Cheese, Beer Cheese Soup  |  Cheddar & Swiss Beer Cheese Soup  |  Cheese, Cheddar Cheese Soup  |  Cheesy Poblano Rice Soup  |  Fennel and Pear Soup  |  Peasant Chestnut Soup  |  Chestnut & Mushroom Soup  |  Chestnut and Porcini Soup  |  Chestnut Soup (19th Century)  |  Chestnut Soup (1904)  |  Chestnut Artichoke Soup  |  CORN SOUP RECIPES >>>  |  Cream Of Macadamia Nut Soup  |  Creamy Curried Soup with Spinach  |  Dashi  |  Egg Drop Soup With Zucchini  |  Eggplant Stew, Sweet & Sour  |  Eggplant Yogurt Soup  |  Fennel Acorn Soup, Creamy  |  Fennel & Pumpkin Soup  |  Fennel Soup with Blue Cheese  |  Fennel Orange Soup  |  Fiddlehead Lemon Soup  |  Garlic Soup  |  GAZPACHO SOUP RECIPES >>>  |  Habanero Avocado Soup  |  Harvest Vegetable Soup  |  Herb Tortellini Soup  |  Horseradish Soup  |  Kale Apple Soup  |  Kale Ginger Soup  |  Leek And Chestnut Soup  |  Leek and Sweet Potato Soup  |  Leek & Watercress Soup  |  LENTIL SOUP RECIPES >>>>> 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages