FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsVegetable Soups: Ce - Lentil >  Chestnut and Porcini Soup

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CHESTNUT & PORCINI MUSHROOM SOUP

Food Festivals of Italy
by James Fraioli and Leonardo Curti

Zuppa Di Castagne Con Porcini
(Chestnut and Porcini Mushroom Soup)
Serves 4


Ingredients

~ 5 tablespoons extra virgin olive oil, divided
~ 1 small onion, chopped
~ 1 potato, chopped
~ 1 (15-ounce) jar premium peeled chestnuts
~ 2 stems fresh rosemary
~ 4 cups vegetable stock
~ 1 clove garlic, diced
~ 4 ounces fresh porcini mushrooms, sliced
~ Salt and pepper, to taste
~ Truffle oil, as needed


Directions

In a saucepan, warm 4 tablespoons olive oil over medium-high heat.  Add the onion and potato. Allow to cook while stirring occasionally for about 5 minutes. Add the chestnuts, rosemary, and vegetable stock. Bring to a boil and reduce the heat to low. Cook for about 45 minutes.

Meanwhile, in a saute pan over medium-high heat, add the remaining olive oil, garlic, and mushrooms. Allow to cook for about 2 minutes. Add the salt and pepper; set aside.

After the soup has cooked for 45 minutes, remove the rosemary sprigs and discard. Puree the soup in a blender, adding vegetable stock to thin if the soup is too thick.

Add the sauteed mushrooms and garlic to the soup; stir to incorporate.
Transfer soup to individual bowls and garnish with truffle oil.
Serve hot.
 

RELATED RECIPES

 Vegetable Soups: Ce - Lentil  |  Celeriac Soup with Cardamom  |  Celery Root & Mushroom Soup  |  Celery Soup  |  Celery, Cream Of Celery Soup  |  Celery, Cream of Celery & Tomato Soup  |  Celery Root & Chestnut Soup  |  Cheese, Apple and Cheddar Soup  |  Cheese, Apple Cheese Chowder  |  Cheese Beer Soup, Vermont Cheddar  |  Cheese, Beer Cheese Soup  |  Cheddar & Swiss Beer Cheese Soup  |  Cheese, Cheddar Cheese Soup  |  Cheesy Poblano Rice Soup  |  Fennel and Pear Soup  |  Peasant Chestnut Soup  |  Chestnut & Mushroom Soup  |  Chestnut and Porcini Soup  |  Chestnut Soup (19th Century)  |  Chestnut Soup (1904)  |  Chestnut Artichoke Soup  |  CORN SOUP RECIPES >>>  |  Cream Of Macadamia Nut Soup  |  Creamy Curried Soup with Spinach  |  Dashi  |  Egg Drop Soup With Zucchini  |  Eggplant Stew, Sweet & Sour  |  Eggplant Yogurt Soup  |  Fennel Acorn Soup, Creamy  |  Fennel & Pumpkin Soup  |  Fennel Soup with Blue Cheese  |  Fennel Orange Soup  |  Fiddlehead Lemon Soup  |  Garlic Soup  |  GAZPACHO SOUP RECIPES >>>  |  Habanero Avocado Soup  |  Harvest Vegetable Soup  |  Herb Tortellini Soup  |  Horseradish Soup  |  Kale Apple Soup  |  Kale Ginger Soup  |  Leek And Chestnut Soup  |  Leek and Sweet Potato Soup  |  Leek & Watercress Soup  |  LENTIL SOUP RECIPES >>>>> 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages