- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Soups & StewsVegetable Soups: Ce - Lentil >  Celery, Cream of Celery & Tomato Soup



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



'The Soup Book' by Louis P. Degouy
(Degouy was an apprentice of Escoffier and Chef at the Waldorf-Astoria for 30 years)

Wash 1 bunch of celery, the stalks scraped and chopped, the leaves finely chopped also.

Cook in a small amount of Chicken Stock, free of fat, until tender, and then rub through a fine-meshed wire sieve into a clean saucepan.

To this puree, add 2 tablespoons of tomato paste, blending thoroughly.

Keep hot over hot water, using a double boiler.

Scald 3 cups of sweet milk and 1 1/2 cups of sweet heavy cream with 1 bay leaf, 4 thin slices of onion, 1 whole clove, and 6 sprigs of fresh parsley.

Strain through a fine sieve, then add to the celery-tomato puree.

Season to taste with salt and white pepper and 1 scant teaspoon of paprika, and bring to a boil.

Remove from the fire, and let cool slightly.

Then beat in 4 fresh egg yolks, adding one at a time, beating well after each addition.

Return to the fire, bring to a boil, and let boil 2 or 3 minutes, stirring constantly.

Taste for seasoning, and serve in a heated soup tureen.

Pass a dish of fried well-drained Croutons.


 Vegetable Soups: Ce - Lentil  |  Celeriac Soup with Cardamom  |  Celery Root & Mushroom Soup  |  Celery Soup  |  Celery, Cream Of Celery Soup  |  Celery, Cream of Celery & Tomato Soup  |  Celery Root & Chestnut Soup  |  Cheese, Apple and Cheddar Soup  |  Cheese, Apple Cheese Chowder  |  Cheese Beer Soup, Vermont Cheddar  |  Cheese, Beer Cheese Soup  |  Cheddar & Swiss Beer Cheese Soup  |  Cheese, Cheddar Cheese Soup  |  Cheesy Poblano Rice Soup  |  Fennel and Pear Soup  |  Peasant Chestnut Soup  |  Chestnut & Mushroom Soup  |  Chestnut and Porcini Soup  |  Chestnut Soup (19th Century)  |  Chestnut Soup (1904)  |  Chestnut Artichoke Soup  |  CORN SOUP RECIPES >>>  |  Cream Of Macadamia Nut Soup  |  Creamy Curried Soup with Spinach  |  Dashi  |  Egg Drop Soup With Zucchini  |  Eggplant Stew, Sweet & Sour  |  Eggplant Yogurt Soup  |  Fennel Acorn Soup, Creamy  |  Fennel & Pumpkin Soup  |  Fennel Soup with Blue Cheese  |  Fennel Orange Soup  |  Fiddlehead Lemon Soup  |  Garlic Soup  |  GAZPACHO SOUP RECIPES >>>  |  Habanero Avocado Soup  |  Harvest Vegetable Soup  |  Herb Tortellini Soup  |  Horseradish Soup  |  Kale Apple Soup  |  Kale Ginger Soup  |  Leek And Chestnut Soup  |  Leek and Sweet Potato Soup  |  Leek & Watercress Soup  |  LENTIL SOUP RECIPES >>>>> 


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages