Food Reference Website Logo

Foodreference.com - Articles & Features Section
Articles, Essays, News & Interviews about food & beverages -  History, Culture, Science and More

  Home  |   Articles & Features  |   Food Trivia  |   Cooking Tips  |   Recipes  |   Quotes  |   Who's Who  |   Food Videos  |   Food Timeline  |   Trivia Quizzes  |   Crosswords  |   Humor & Poetry  |   Cookbooks  |   Food Posters  |   Magazines  |   Marketplace  |   Recipe Contests  |   Gourmet Tours  |   Key West  |   Cooking Schools  |   Festivals & Shows  |

You Are Here > 

 HomeArticles & FeaturesBaking >  Gluten Free Baking Mixes >

Next

 

 

 

 

 

 

 

3 Young Chefs at Cooking School

 

Click on the 3 Young Chefs
for the best
Cooking Schools
Culinary Schools
Hospitality, Travel & Tourism Schools

 

See Also: Food Trivia & Cooking Tips

See also: Gluten Intolerance; Baking up a Whole Grain Rice Bread

GLUTEN FREE BAKING MIXES

 

Ruby Range Gluten Free, Casein Free, Wheat Free Baking Mixes

April 20, 2010 - It appears that the Ruby Range website is no longer active. There are warnings about the safety of their old domain name from several security and rating services.
I have removed all links to the Ruby Range website from FoodReference.com          
   Chef James


Mixes that meet the needs of Celiacs, Autistics, Diabetics and others looking for allergen free foods. 

Classes in gluten, casein free living. Ruby Range offers life style classes that work to alter the way you cook, the way you shop, and most importantly the way you think.

Great food makes us happy. If it's easy and nutritious great! If the whole family can enjoy the flavors and textures without feeling deprived, even better.  Ruby Range mixes are the answer! Mixes feature unique, gluten free, nutritious mesquite and teff flours that result in baked goods that taste and feel like the baked goods many of us grew up on.

The Ruby Range offers you totally yummy baking mixes that are:
• Gluten Free
• Casein Free   
• Soy Free
• Corn Free
• Nuts Free

The Ruby Range offers 4 yummy baking mixes made with unique flours including mesquite and teff. 

These include:
• Southwest Pancake Mix
• Old Fashioned Cookie Mix
• Double Chocolate Truffle Cake and Cupcake Mix
• Spice Cake and Cupcake Mix
 

TOP


 


  Baking  |   The Muffin Man: English & American  |   Bread - The Staff of Life  |   Bread and your Freezer  |   Bread, Five Factors To Get Your Bread To Rise  |   Bread, High Altitude Breads  |   Bread, How Long Should My Bread Rise?  |   Bread, How To Make Easy Sourdough Bread  |   Bread, Secrets of Great Breads  |   Bread, Whole Grain Rice Bread  |   Bread, Why Do We Need To Knead?  |   Cake - Let Them Eat Cake  |   Cheesecake, How To Bake The Perfect Cheesecake  |   Cornbread, Hints and Tips for Better Cornbread  |   Flour: Types And Uses  |   Gluten Free Baking Mixes  |   Gluten, What It Is And Why Does It Matter?  |   Leavening: All Rise  |   Monkey Bread, An Introduction  |   Muffins: Tips On Making Muffins  |   Oats, Winning Tips for Baking with Oats  |   Pastry: Basic Ingredients  |   Pie, Tips for the Perfect Pie Crust  |   Sourdough  |   Yeast, How Yeast Works  |

  Home  |   About & Contact  |   Bibliography  |   Kitchen Tips  |   Food Facts & Trivia  |   Food Timeline  |   Food Events Calendar  |   Contests  |   Who's Who  |   Food Links  |

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of the content on this website please E-mail:
james@foodreference.com

All contents of this website are copyright © 1990 - 2010 James T. Ehler and www.foodreference.com unless otherwise noted.   All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials on this website without prior written permission is prohibited.
 

 

 

 

-  POPULAR FEATURES  -
Recipe Contests
Food Festivals
Today in Food History
Food Trivia Quizzes
Food Articles
Food Quotes

 

 

 

Free Food Magazine Subscriptions

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR Free Trial Issue

 

The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions