FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 1 >  Florida Style Cioppino

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FLORIDA STYLE CIOPPINO

Yield: 4 servings
 

INGREDIENTS

    · 1/4 cup olive oil
    · 1/2 cup onion (finely chopped)
    · 1/2 cup green pepper (small diced)
    · 1/2 cup scallions (diced)
    · 1/2 cup celery (small diced)
    · 3 Tbsp. garlic (minced)
    · 4 cups fresh tomatoes (medium diced)
    · 1 cup tomato puree
    · 1 cup white wine
    · 1 bay leaf
    · 12 little neck clams
    · 1/2 pound shrimp (peeled and deveined)
    · 1 pound fresh swordfish (cut into 1 inch pieces)
    · 3 Tbsp. fresh basil (chopped)
    · 12 garlic croutons
     

DIRECTIONS

Heat olive oil in a large pot; add onions, green pepper, scallions, and celery; saute until translucent.

Add garlic and briefly saute.

Add tomatoes, puree, wine, and bay leaf.

Simmer for 45 minutes.

Add clams and simmer for 10 minutes, then add shrimp and swordfish.

Simmer until fish is cooked through (do not stir).

Add chopped basil and season with salt and pepper.

Garnish with garlic croutons.
 

Florida Department of Agriculture and Consumer Services
 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages