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Soups & StewsSeafood Soups: A - Clams >  Daniel Webster's Chowder (1885)



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Daniel Webster's Chowder Recipe

From 'The Cook' (1885)

Four tablespoonfuls of onions, fried with pork. 
One quart of boiled potatoes, well mashed. 
One and a half pounds sea-biscuit, broken. 
One teaspoonful of thyme, mixed with one of summer savory. 
Half-bottle of mushroom catsup. 
One bottle of port or claret. 
Half of a nutmeg, grated. 
A few cloves, mace, and allspice. 
Six pounds of fish, sea-bass or cod, cut in slices. 
Twenty five oysters, a little black pepper, and a few slices of lemon. 

The whole put in a pot, covered with an inch of water, boiled for an hour, and gently stirred.


Chef with red wine glass



   Seafood Soups: A - Clams    ·    Basic Fish Stock    ·    Antoine's Fish Stock    ·    Bermuda Fish Chowder    ·    Better Than Chris's Chowder    ·    Brazilian Fish Stew    ·    Bouillabaisse    ·    Caldereta De Pescado (Fish Stew)    ·    California Fishermen's Soup    ·    Cannery Row Soup    ·    Chowder Recipe (1830)    ·    Cioppino    ·    Cioppino Two    ·    Cioppino, Florida    ·    Cioppino, Florida Style    ·    Cioppino, Spicy Cioppino    ·    Cotriade (Fish & Potato Stew)    ·    Daniel Webster's Chowder (1885)    ·    Great Lakes 'Chowda'    ·    Gumbo, Fancy Florida Seafood    ·    Gumbo, Florida    ·    Gumbo, Creole Gumbo    ·    Manhattan Seafood Chowder    ·    Marche Style Fish Soup    ·    Margiritsa (Greek Easter Soup)    ·    Mediterranean Seafood Stew    ·    Rockport Fish Chowder    ·    Seafood Stew (Diabetic)    ·    Spicy Seafood Stew    ·    Shellfish and Fennel Soup    ·    Clam Chowder, Classic Manhattan    ·    Clam Chowder, Manhattan    ·    Clam Chowder, Manhattan 2    ·    Clam Chowder, New England    ·    Clam Chowder, New England 2    ·    Clam Gumbo on Rice    ·    Clams In Parsley Tomato Broth    ·    Clam and Potato Chowder    ·    Clam Stew    ·    Clams in Vegetable Broth   

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