FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Soups & StewsSeafood Soups: A - Clams >  Gumbo, Fancy Florida Seafood

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FANCY FLORIDA SEAFOOD GUMBO

8-10 servings
 
12 ounces Florida oysters, drained
8 ounces Florida blue crab claw meat

1/2 cup chopped onion
1/2 cup chopped Florida celery
1 clove garlic, minced
1 tablespoon butter

1 teaspoon anise seeds
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon crushed red peppers
1 10-ounce package frozen okra
2 20-ounce cans diced tomatoes


Remove remaining shell or cartilage from oysters and crab and set aside.

Cook onion, celery and garlic in butter until tender.

Add anise, salt, sugar, peppers, okra and tomatoes.

Cover and simmer for 15 minutes.

Add oysters and simmer an additional 15 minutes.

Add crab and heat thoroughly. Serve over rice.
 
Courtesy of the Florida Department of Agriculture and Consumer Services
 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

FoodReference.com Logo

 

 

Popular Pages