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LEMONS to LIVER >  Liptauer Cheese

 

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LIPTAUER CHEESE

Liptauer cheese is a soft sheep's milk cheese named for the province in Hungary where it originated, Liptau or Lipto. The cheese has very little flavor, so it is commonly seasoned with herbs, garlic, onions and paprika (which turns it red). Other frequently used flavorings include anchovies, capers and mustard.

 

 

 

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