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FOOD TRIVIA and FOOD FACTS

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LIQUOR

The word 'liquor' has 2 meanings - one related to alcohol, the other not:

1) an alcoholic beverage made by distillation.

2) A liquid produced in cooking or related to food products.

    • Oyster liquor is the liquid found in an oyster. It does not contain alcohol.

    • Pot liquor is the liquid left in a pan after cooking foods. It does not contain alcohol.

    • Chocolate liquor is a chocolate manufacturing term and refers to the paste made by grinding the kernels of fermented and roasted cocoa beans. It does not contain alcohol.
     

     

 

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