Food Trivia & Food Facts Section

An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

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The word 'liquor' has 2 meanings - one related to alcohol, the other not:

1) an alcoholic beverage made by distillation.

2) A liquid produced in cooking or related to food products.

    • Oyster liquor is the liquid found in an oyster. It does not contain alcohol.

    • Pot liquor is the liquid left in a pan after cooking foods. It does not contain alcohol.

    • Chocolate liquor is a chocolate manufacturing term and refers to the paste made by grinding the kernels of fermented and roasted cocoa beans. It does not contain alcohol.



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