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The majority (66%) of kosher food products are consumed by non-Jews. Many vegetarians, Muslims, and Hindus, etc. also use kosher certification as a way to adhere to religious or cultural dietary restrictions. KosherWorld.com
Food Reference.com (Since 1999) “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
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