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ITALIAN PARSLEY

Italian parsley, Petroselinum crispum, is a plain flat leafed parsley, with darker green leaves than curly leafed parsley, and a stronger but less bitter flavor. It is best added during the last few moments of cooking for the best flavor, or sprinkled raw on salads, soups, fish, meat, etc.

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See also: Parsley; Parsley Family

ITALIAN PARSLEY