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. Trivia  'Ic' to 'It' .
. Ice Cream .
. Ice Cream Headaches .
. Ice Cream Maker .
. Iceberg Lettuce .
. Ice Milk .
. Iced Tea .
. Ice Wine .
. Icing Sugar .
. Idaho .
. Idaho Potatoes .
. Idiaz Bal Cheese .
. Illinois .
. Imitation Seafood .
. Indiana .
. Indian Jujube .
. Indian Ricegrass .
. Indian Words .
. Insects .
. Inspiration .
. Iowa .
. Irish Coffee .
. Irish Soda Bread .
. Irish Stew .
. Irradiation .
. Isinglass .
. Italian Dressing .
. Italian Meringue .
. Italian Parsley .
. Italian Sausage .

See also: Parsley;  Parsley Family

ITALIAN PARSLEY

Italian parsley, Petroselinum crispum, is a plain flat leafed parsley, with darker green leaves than curly leafed parsley, and a stronger but less bitter flavor. It is best added during the last few moments of cooking for the best flavor, or sprinkled raw on salads, soups, fish, meat, etc.

 

 

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