FoodReference.com - Trivia section Food Facts, Food Trivia, Food Science, Food History An eclectic collection of information about various food items and subjects
Dont’ forget to check for additional information in Articles & Cooks Tips
IDIAZ BAL CHEESE
Idiaz Bal is a full fat, sheep's milk cheese made in the Basque region of Spain. It is a light yellow cheese with a hard rind, aged from 2 months to 1 year, and usually smoked. Idiaz Bal has an sharp, rich buttery flavor.