See Also: Beans, Dried
This ancient heirloom bean has dramatic red and white markings. It has a soft creamy texture and is considered an unusually tasty baking bean. Great with chili con carne.
The Anasazi were Indians who lived in the four corners of Colorado - Utah - Arizona - and New Mexico, dating back to 130 A.D. They are best identified with their substantial architectural achievements known today as "cliff dwellings."
Mesa Verde National Park, Hovenweep, Canyon de Chelly and many other dwellings which dot the arid countryside, represents these structures.
"Anasazi" is a Navajo word best translated as "the ancient ones.”
Anasazi Beans where one of the few cultivated crops grown by the Anasazi. They were found in the ruins by settlers to the Four Corners area in the early 1900's. This bean is considered an unusually tasty baking bean, very scrumptious with ham and flavorful in Mexican dishes. This sweeter and mealier bean will allow many culinary delights.
Certain carbohydrates are the primarilly source of flatulence in dry beans. The Anasazi bean contains less than 25% of these carbohydrates.
Total Fat: 0%
Saturated Fat: 0%
Dietary Fiber: 20%
(Information courtesy of Purcell Mountain Farms)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FOOD TRIVIA and FOOD FACTS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
FoodReference.com (since 1999)
FOOD TRIVIA and FOOD FACTS SECTION