Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home      Food Articles      Food Trivia      Today in Food History      Food Timeline      Videos      Recipes      Cooking Tips      Food Quotes      Who's Who      Food Trivia Quizzes      Crosswords      Food Poems      Food Posters      Cookbooks      Recipe Contests      Cooking Schools      Gourmet Tours      Food Festivals

 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 1COD FISH RECIPES >>>> >  Cod in Tangy Mint Sauce



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Complete Indian Cooking
by Meena Pathak
This is an exceptional dish which is suitable not only as a quick tasty meal on a weekday but also for entertaining. If you are serving this for a dinner party, you can make the paste for the sauce in advance.
Serves four


• 4 large cod steaks, about 675 g (1½ lb) total weight
• 1/2 teaspoon garam masala
• 1 teaspoon salt
• 500 g (1¼ lb) chopped fresh coriander
• 8-10 small radishes
• 2 large cloves garlic
• 2 green chillies, seeded ;
• 1 tomato, chopped
• 12-14 mint leaves
• 1/2 teaspoon ginger pulp
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil


Smear the cod steaks with a mixture of garam masala, salt and fresh coriander. Set aside for 12-15 minutes.

Put the remaining ingredients, except the oil, in a food processor or blender and blend to form a smooth paste.

Heat the oil in a deep frying pan. Cook the fish on each side for 3-4 minutes, then pour the pureed sauce mixture over the top. Cover and cook for 10 minutes over a medium heat. Serve while still hot.



   COD FISH RECIPES >>>>    ·    White Fish, Green Sauce    ·    Baked Cod Or Halibut (1875)    ·    Baked Cod, Julienned Veges    ·    Boston Baked Scrod (Cod)    ·    Cod, Early Fall Vegetables    ·   Cod with Grapefruit    ·    Cod w/Mustard Tarragon Crust    ·    Cod in Tangy Mint Sauce    ·    Cod w/Tarragon Bread Crumbs    ·   Colonial Codfish Pie (1913)    ·    Fennel Stuffed Cod    ·    Fish Fillets with Mango Salsa    ·    Horseradish Crusted Cod    ·    Poached Cod In Tomato Broth    ·    Provencal Cod Fish    ·    Roasted Cod w/Olive Tapenade    ·    Salt Cod Fritters    ·    Simple (Cod) Fish Taco   
Home       About Us & Contact Us       Recipe Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.