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COD IN A TANGY MINTY SAUCE

 

Complete Indian Cooking
by Meena Pathak
This is an exceptional dish which is suitable not only as a quick tasty meal on a weekday but also for entertaining. If you are serving this for a dinner party, you can make the paste for the sauce in advance.
Serves four
 

Ingredients

• 4 large cod steaks, about 675 g (1½ lb) total weight
• 1/2 teaspoon garam masala
• 1 teaspoon salt
• 500 g (1¼ lb) chopped fresh coriander
• 8-10 small radishes
• 2 large cloves garlic
• 2 green chillies, seeded ;
• 1 tomato, chopped
• 12-14 mint leaves
• 1/2 teaspoon ginger pulp
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil
 

Directions

Smear the cod steaks with a mixture of garam masala, salt and fresh coriander. Set aside for 12-15 minutes.

Put the remaining ingredients, except the oil, in a food processor or blender and blend to form a smooth paste.

Heat the oil in a deep frying pan. Cook the fish on each side for 3-4 minutes, then pour the pureed sauce mixture over the top. Cover and cook for 10 minutes over a medium heat. Serve while still hot.
 

 

RELATED RECIPES:

COD FISH RECIPES >>>>     |     White Fish, Green Sauce     |     Baked Cod Or Halibut (1875)     |     Baked Cod, Julienned Veges     |     Boston Baked Scrod (Cod)     |     Cod, Early Fall Vegetables     |     Cod with Grapefruit     |     Cod w/Mustard Tarragon Crust     |     Cod in Tangy Mint Sauce     |     Cod w/Tarragon Bread Crumbs     |     Colonial Codfish Pie (1913)     |     Fennel Stuffed Cod     |     Fish Fillets with Mango Salsa     |     Horseradish Crusted Cod     |     Poached Cod In Tomato Broth     |     Provencal Cod Fish     |     Roasted Cod w/Olive Tapenade     |     Salt Cod Fritters     |     Simple (Cod) Fish Taco


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