FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

BLUE CHEESE TWICE BAKED IDAHO POTATOES

Yield: 4 servings
 

INGREDIENTS:

• 4 Large Idaho Potatoes pierced with a fork
• 1/2 C. Heavy cream
• 3 Tbsp.Roquefort, Maytag, or other blue cheese
• 2 Tbsp. unsalted butter
• 1 Tbsp. chopped fresh chives
• 2 Tbsp. freshly grated Parmesan cheese
• 1/4 Tsp. freshly ground black pepper


DIRECTIONS:

1.
Preheat the oven to 425° F.

2. Space the potatoes out on a baking sheet and bake until tender all the way through (internal temperature of 210° F.). about 1 hour. Let cool 15 minutes.

3. Cut an X in the top of each potato and squeeze the potatoes gently to loosen the flesh. Scoop the centers out, leaving about a 1/4-inch wall all the way around.

4. Lower the oven temperature to 400° F.

5. In a saucepan, combine the cream and Roquefort over medium heat, stirring to blend. When incorporated and heated through, turn of the heat and quickly mix in the potato pulp. Mix in the butter, chives, Parmesan and pepper. Use this mixture to restuff the potatoes.

6. Put the potatoes back on the baking sheet and bake 15 to 20 minutes, until heated through and browned.


Recipe compliments of Chefs Gale Gand and Rick Tramonto of Brasserie T, Chicago, IL.
Idaho Potato Commission:  www.idahopotato.com

 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.