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Chef with red wine glass


Serves 4

    2 medium potatoes (about 2/3 pound)
    2 teaspoons olive oil
    2 tablespoons grated Parmesan cheese
    Coarsely ground pepper, to taste

Cooking Directions

Halve potatoes lengthwise; brush surfaces with oil.
Coat with cheese.
Place in microwave baking dish.
Microwave on high power 5 to 7 minutes.
Transfer onto broiler pan or cookie sheet.
Brown under broiler for 1-3 minutes until crispy.
Sprinkle with pepper.

Serving Suggestions

Tired of the same old baked or roasted potato? Try these potatoes with the crusty top.
For variation, add different herbs of your choice to cheese mixture before coating potatoes.
Add 1 teaspoon lemon juice to oil before brushing potatoes.
Serve with BLT Burgers or with your favorite roast, like Boneless Pork Loin Roast with Herbed Pepper Rub.

Nutrition Facts
Calories 110 calories; Protein 3 grams; Fat 3 grams; Sodium 53 milligrams; Cholesterol 2 milligrams; Saturated Fat 1 grams; Carbohydrates 18 grams; Fiber 2 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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