FoodReference.com (since 1999)
Food Articles, News & Features Section
Home | Food Articles | Food Trivia | Today In Food History | Recipes | Cooking Tips | Videos
Food Quotes | Who's Who | Food Trivia Quizzes | Crosswords | Food Poems | Food Posters
Cookbooks | Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Originally made as a high-energy field snack for American soldiers, because "they melt in your mouth, not in your hand." M&M's were named after Forrest Mars and Bruce Murries, the inventors.
Red M&M's were discontinued from 1976 to 1985 after the FDA banned Red Dye No. 2, even though M&M's did not contain this dye. They have always used Red #'s 3 and 40!
Many consumers protested, and a student at the University of Tennessee (Paul Hethmon, the photo editor on the student newspaper, the Daily Beacon) started a society for the Restoration and Preservation of Red M&M's. Eventually the company relented and began producing it again. It was reintroduced it at about the same time as glasnost and the crumbling of the anti-Red scare. Focus groups were held to decide the correct proportions for the gradual reintroduction of the banned variety during the Christmas season of 1985.
The new proportions were 30% brown, 20% red, 20% yellow and 10% each of orange, green and tan for plain M&M's.
m&m, m&ms, M & M
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: email@example.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.