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APPLE BROWN BETTY

 

An American dessert that dates back to Colonial American time.  A ‘betty’ is a baked pudding, made with layers of sweetened and spiced fruit and buttered bread crumbs.  It is usually served with a lemon sauce and/or whipped cream.  The most familiar one is the Apple Brown Betty, made with sliced apples and brown sugar. (I like it with a scoop of vanilla ice cream).
 

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•Food History 'A' to 'E'• •1871 Paris Siege Menu in French• •1871 Paris Siege Menu in English• •A la mode• •A Matter of Taste• •Animal Crackers• •Apalachicola• •Apples - The Big Apple• •Apple Brown Betty• •Bacon, Bringing it Home• •Bain Marie• •Baked Alaska• •Balsamic Vinegar, Traditional• •Banana Bread History• •Battle Creek Sanitarium• •Bavarian Cream• •Beans - History & Nutrition• •Beef Wellington• •Biscuits: A Short History• •Blueberry History• •Breakfast Cereals, They're Great• •Bubble & Squeak• •Caesar Salad, Caesar Dressing• •Canning: A History of Canning• •Cans, Extreme Shelf Life• •Celery, A History• •Chateaubriand• •Cherries, History• •Chicken a la King• •Chuckwagon History• •Chutney• •Cocoa and Delectable Chocolate• •Corn, History of Corn• •Creme Bavaroise• •Crepes Suzette: Suzette, Woman of Mystery• •Cucumber History & Use• •Deep Dish Pizza• •Eclairs• •Eggs Benedict• •Eighty Six• •English Muffins•


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