FoodReference.com (since 1999)
Food Articles, News & Features Section
Home | Food Articles | Food Trivia | Today In Food History | Food Timeline | Videos | Recipes
Cooking Tips | Food Quotes | Who's Who | Food Trivia Quizzes | Crosswords | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Vegetable leathers are made similar to fruit leathers. Common vegetable leathers are pumpkin, mixed vegetable and tomato. Purée cooked vegetables and strain. Spices can be added for flavoring.
Mixed Vegetable Leather
• 2 cups cored, cut-up tomatoes
• 1 small onion, chopped
• 1/4 cup chopped celery
• salt to taste
Cook over low heat in a covered saucepan 15 to 20 minutes.
Purée or force through a sieve or colander.
Cook until thickened.
Spread on a cookie sheet or tray lined with plastic wrap.
Dry at 140ºF.
• 2 cups canned pumpkin or 2 cups fresh pumpkin, cooked and puréed
• 1/2 cup honey
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon powdered cloves
Blend ingredients well.
Spread on tray or cookie sheet lined with plastic wrap.
Dry at 140ºF.
Core ripe tomatoes and cut into quarters. Cook over low heat in a covered saucepan, 15 to 20 minutes. Purée or force through a sieve or colander and pour into electric fry pan or shallow pan. Add salt to taste and cook over low heat until thickened. Spread on a cookie sheet or tray lined with plastic wrap. Dry at 140ºF.
University of Georgia Cooperative Extension, National Center for Home Food Preservation www.uga.edu/nchfp/
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.org
All contents are copyright © 1990 - 2017 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.