FoodReference.com Logo

Beverage Articles and News Section - FoodReference.com

Home    |    FOOD ARTICLES    |    Food Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    Recipes    |    Food Quotes    |    Who's Who    |    Food Videos    |    Food Trivia Quizzes    |    Crosswords    |    Food Poems    |    Shopping    |    Cookbooks    |    Food Posters    |    Culinary Schools    |    Gourmet Tours    |    Food Festivals

You Are Here: Home > Articles >

 Beverage Articles & NewsAlcoholic Beverage News >  New German Riesling from Fetzer Vineyards >

Next


 




CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

 

See alsoNorth American Wines; General Wine Articles

 

A New German Riesling from Fetzer Vineyards

Valley Oaks Riesling now available in select states

Hopland, Mendocino County, Calif.
(Sept. 25, 2006) —
Fetzer Vineyards is introducing a new Valley Oaks Riesling in select states, sourced from two of the greatest German growing regions, the Mosel-Saar-Ruwer and the Rheinhessen.  The wine is styled as an off-dry Riesling, similar to Fetzer’s award-winning California Riesling, one of the most popular wines in this category nationwide.

        John Tichenor, Group Brand Director at Brown-Forman, says the German Riesling will allow Fetzer to meet rising demand for this varietal, which has been steadily increasing with each vintage.  “Our Valley Oaks white varietals have always been popular, and Riesling’s versatility as both a wonderful food wine and apéritif has created a unique opportunity to introduce wonderful wines from the most notable Riesling sources in the world.” The wine is priced at $8.99 per 750ml.  

        The Valley Oaks German Riesling is now available in 13 states, including Virginia, Minnesota, South Carolina, North Carolina, Indiana, Illinois, Wisconsin, Nebraska, Kansas, Kentucky, Michigan and North and South Dakota.  The wine will be offered exclusively in those states, with the California offering redirected to meet demand in other states.

        The German Riesling is bottled in a flint-colored bottle, and the label and other trade dress matches the Valley Oaks California style.  The back label notes the wine is a “Product of Germany” and various labeling requirements prevented the listing of either vintage or appellation, but Tichenor says consumers of Riesling will focus on the value and quality of the wine.

        “Fetzer consumers are decidedly loyal to the brand, and are quite precise about their appreciation for certain varietals,” he explained.  “Sourcing will be secondary to the welcome news that their favorite varietal is now more widely available.”

        Fetzer Vineyards produces earth-friendly wines from California while emphasizing a sustainable approach to winegrowing.  A new promotional effort reminds consumers that Fetzer is Recognized To Be As Good For The Planet As For The Palate.  Discover more about Fetzer wines at www.Fetzer.com
 

TOP


 

RELATED ARTICLES:

Alcoholic Beverage News     |     Bacardi & USO Summer Salute     |     Pumpkin Beer Season in Michigan     |     Jewbelation Bar Mitzvah Beer     |     Blue Cellars Wine, Gold Medal     |     Elephant on a Tightrope     |     New German Riesling from Fetzer Vineyards     |     Food & Wine Pairings     |     Grand Teton Double Vision Doppelbock     |     Leinenkugel 1888 Bock Beer     |     Leinenkugel’s Fireside Nut Brown & Recipes     |     NAVAN Natural Vanilla Liqueur     |     Pearl Persephone Pomegranate Vodka     |     Pilsner Urquell & Beer Advisor     |     Seasonal Beer Releases     |     Texas Wines at Houston Rodeo     |     Van Gogh Vodka, Holiday Cooking     |     Winemaker Dinners, Patina Restaurant Group     |     Yamazaki, Japanese Single Malt Whisky


Home     |     About Us & Contact Us     |     FOOD ARTICLES     |     Website Bibliography     |     Food Timeline     |     Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



POPULAR PAGES

  Food History Articles
  Cooking Basics
  Recipe Category Index
  Recipe Contests
  Food Shows & Festivals


 



Order Free Food & Kitchen Catalogs

 



FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.