Chef Francis Hogan, the culinary talent behind Bluestem Brasserie, the celebrated San Francisco restaurant named after the indigenous North American grass favored by cattle ranchers, has provided tips for cooking and ordering organic or grass fed beef.
(Chef Francis Hogan Biography)
Named one of San Francisco’s “Best New Places to Eat” by Thrillist and ranked among the 15 Best Burgers in San Francisco by Refinery 29, Bluestem Brasserie specializes in sustainably produced grass-fed beef from California, with an emphasis on whole-animal cooking.
Tips for COOKING grass-fed organic steak:
Tips for ORDERING grass-fed organic steak:
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.