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Chef Francis Hogan, the culinary talent behind Bluestem Brasserie, the celebrated San Francisco restaurant named after the indigenous North American grass favored by cattle ranchers, has provided tips for cooking and ordering organic or grass fed beef.
(Chef Francis Hogan Biography)
Named one of San Francisco’s “Best New Places to Eat” by Thrillist and ranked among the 15 Best Burgers in San Francisco by Refinery 29, Bluestem Brasserie specializes in sustainably produced grass-fed beef from California, with an emphasis on whole-animal cooking.
Tips for COOKING grass-fed organic steak:
Tips for ORDERING grass-fed organic steak:
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