• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 4 slices eye of round, about 1 inch thick
Preheat barbecue and grease grill.
Blend seasonings in a small bowl. Sprinkle both sides of meat with seasonings, then gently press into meat. Place meat on barbecue and grill for 4 minutes per side for medium-rare meat.
Steaks are great with baked potatoes, which can be done on the grill as well. Simply follow these easy directions:
Wrap the potatoes in foil and put them on a cooler part of the grill so they won't burn. Check them after about 30 minutes. Total cooking time depends on the size and can be as much as 45 minutes to 1 hour. They are done when they are soft right through to the inside.
ASIAN GRILLED PORK TENDERLOIN RECIPE
• 2 pork tenderloins
• 3 tablespoons orange juice concentrate
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1" piece of ginger, peeled and sliced
• 3 cloves garlic, peeled and sliced
Place the pork tenderloins in a large plastic zip lock bag. Combine the marinade ingredients and pour over the pork tenderloins. Marinate for 2 to 6 hours.
Grill for about 20 minutes or bake in the oven at 375ºF. Baste often with the marinade.
Slice and serve.
BARBECUED PEACH PORK CHOPS RECIPE
• 1/4 cup fresh basil or mint, chopped
• 1/4 cup red pepper jelly, melted
• 2 tablespoons cider vinegar
• 1 tablespoon grainy mustard
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• pinch pepper
• 2 firm ripe peaches, unpeeled and sliced
• 4 thick bone in pork chops
Mix basil, red pepper jelly, vinegar, mustard, garlic, salt and pepper in a bowl. In a separate bowl, toss peaches with 2 tablespoons of the jelly mixture. Add the pork chops to the remaining mixture. Turn to coat and let stand for 20 minutes to marinate.
Place the pork chops and peaches on a greased grill over medium high heat. Close the lid and grill, turning halfway through, until peaches are browned, about 6 minutes. Remove the peaches and keep them warm. Cook chops until there is just a hint of pink inside, about 4 minutes longer.
Karen Ciancio is a cook and lover of all things food and cooking related. Her website http://www.cookingnook.com contains hundreds of recipes, cooking tips, measurement conversions, kitchen ideas and diet and nutritional information.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.org
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.