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Celebrate One of America’s Oldest Traditions in a New Way on National Mustard Day
In addition, with a brand new museum designed to celebrate this flavorful favorite, why not take a summer road trip to the National Mustard Museum in Middleton, Wisconsin ( www.mustardmuseum.com ), just steps from downtown Madison, Wisconsin’s 2nd largest city. On Saturday, August 6th, 2011, visit Mustard’s new “home” and experience a fun-filled day for the entire family at the annual festival that has made mustard an integral part of celebrating summer across America.
“While most of us recognize mustard for its popularity as a condiment used on hot dogs, burgers and sandwiches, mustard is about so much more,” says Barry Levenson, Curator at the National Mustard Museum. “It’s the versatility of French’s mustard that also makes it ideal for adding a boost of flavor to everyday recipes.” This year’s visitors can expect a fun-filled day for the entire family when National Mustard Day kicks- off at 10 a.m. with free hot dogs, live music, games, mustard samples and more. Festivities continue all day until 4 p.m.
• Opening ceremonies with Dr. Mustard
Even if you can’t make it to National Mustard Day, you can celebrate the day with these great summer recipes.
BEEF KABOBS WITH DIJON STEAK DRESSING
· ¾ cup French's Dijon Mustard
1. WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.
SWEET & TANGY GRILLED PORK CHOPS
· 2/3 cup mayonnaise
1. MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
* Tip: Chops may be broiled, or bake at 350°F about 20 min. until done.
FRENCH'S PARTY DEVILED EGGS RECIPE
· 12 large, eggs, hard-cooked, halved
1. REMOVE yolks from whites and place in bowl.
Nutritional Analysis Per Serving (1 egg):
EASY CHEESY MAC & CHEESE RECIPE
· 8 oz. uncooked elbow macaroni (4 cups cooked)
1. COOK macaroni according to package directions using shortest cooking time. Drain and place into greased 2-qt. baking dish.
TANGY RANCH GRILLED CHICKEN
· 2/3 cup Ranch dressing
1. MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
· 2 lbs. ground beef
1. BROWN beef in large nonstick pot. Add onion; cook 3 min. Drain.
FRENCH’S Foods, a division of Reckitt Benckiser Inc., the maker of French’s mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include Frank’s Redhot Cayenne Pepper Sauce, French’s French Fried Onions and French’s Worcestershire sauce.
|June is California Avocado Month | Avocados: Stories & Recipes | July Is National Ice Cream Month | July, National Horseradish Month | July Is National Hot Dog Month | Fourth Of July And Food | National Mustard Day is in August | Quick, Healthy & Affordable Tuna Salads | Summer Desserts | Summer Family Picnics | Summertime Recipes | Summer Soups - Cold Soups | Summer, License to Chill | License to Chill, part two | Summer Garden Variety | Summer Salads with Wisconsin Potatoes | Summer Favorite Salads | Summer Salads | Summer Salads II | Summer Salads III | Summer Salads IV | Summertime Salads V | Summer Salads, 6th Edition | On The Road Picnic Tips & Recipes | -- Insalata Di Mare (Seafood Salad) | -- E-Cabbage Slaw, On the Road | -- Insalata Cruda Con Parmigiano | -- Gemelli e Heirloom Tomatoes e Basil | -- Potatoes con Bagna Cauda Vinaigrette | -- Gamberoni alla Piastra | -- Grilled Tagliata con Rucola | -- Italian Tuna Insalata | -- Strawberries with Marscarpone | -- Gianduja Chocolate Chip Cookies|
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