FoodReference.com Logo

FoodReference.com   (since 1999)

 

Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

Food Articles, News & Features Section

  You are here > 

HomeFood ArticlesArticles by Katharine Branham >  Heinz Organic Ketchup

Next

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Three Cheers for Heinz Organic Ketchup

By Katharine Branham

I don't care how old you are, ketchup has managed to make its way on to at least one item you have eaten. If you are under the age of ten, ketchup is more a side than a condiment. The downfall is the high fructose and sugar load we get in that squeeze of ketchup.
 
Heinz is one company that produces organic ketchup.  According to their website, they sell nearly $2.5 billion across 140 different countries. The world cried out for organic ketchup, and Heinz not only answered the cry but also produced a product that is far superior to the traditional version. Organic ketchup contains much more lycopene, which is known as a cancer preventative.
 
I hope many restaurants begin to offer this tasty & healthy alternative in place of the traditional sugar-based version with which we are all too familiar. My personal test was having a group over and offering the organic ketchup with no introduction. Turns out everyone commented how much they loved the ketchup and wanted to know what kind it was. Now that group is Heinz organic ketchup lovers.


 

Go to Top of page

 

  Home   |   About & Contact Us   |   Chef James Bio   |   Website Bibliography   |   Recipe Contests   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.