New Short Logo04

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

. HOME . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Information about
Business Cash Advances
Restaurant Loans
Small Business Loans

 

 

Free Magazines

 

YOU ARE HERE >>

NEXT

 HOMEArticles & FeaturesArticles by Katharine Branham > Getting the Word Out >

 

Getting the Word Out

By Katharine Branham - info@katharinebranham.com

 
  While in a hurry for a show one night I pulled through a Burger King drive-thru for my son. He ordered a kid’s meal. After consuming the tasty treat, he found a stuffed animal. The animal was a mountain gorilla -- part of the endangered species series. The cool thing about the animals in this series is the inclusion of an attached tag with information about the animal. We were so hungry to get more information on the mountain gorilla that we went googling the next morning.

  This is a great way to spread the word on a cause that needs attention. I hope more restaurants will consider an educational toy to help others think more deeply about issues of importance. Who really needs another action figure between the sofa cushions anyway?

  It is up to us to encourage and teach our children about the world around them. Doing so will inspire others to join a crusade they may not otherwise have heard about.

There are countless causes that need highlighting such as national parks, trees and pollution. The endangered species is one now close to our hearts.
 


 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .


. Articles by Katharine Branham . . Improving Your Dining Experience . . Comment Cards . . It’s Just the Area . . Getting the Word Out . . Soda: Reasoning with a Sodaholic . . Choney’s California Tacos . . Kids: A 4 Yr Old Made My Lunch . . Tipping, Shut up and Tip . . Summer Fat . . Is it the Pickle Juice? . . Nutrition Guide . . Heinz Organic Ketchup . . Never Ever Send It Back . . Recycled Food . . Cut Up My Steak, Please . . Grazing at the Candy Bins . . Knowing Your Product . . Healthy Lunches, Healthy Kids . . Lead Safe? . . Getting Back to the Basics . . Just Use Common Sense . . Just Use Common Sense II . . Dirty Highchairs & Boosters . . Good Reasons to Eat at Home . . Consumption Confessions . . Consumption Confessions II . . Anyone for Water, Tea or Salsa? . . Holiday Savers . . The Manager Did What? . . Restaurant Publicist . . Kitchen Safety .


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email:
james@foodreference.com
 



3_Young_Chefs_2
Click on the
3 Young Chefs
for a Directory of the best
Cooking Schools
Restaurant, Hospitality & Hotel Management,
Travel & Tourism Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions