Food Reference Website Logo

Foodreference.com - Articles & Features Section
Articles, Essays, News & Interviews about food & beverages -  History, Culture, Science and More

  Home  |   Articles & Features  |   Food Trivia  |   Cooking Tips  |   Recipes  |   Quotes  |   Who's Who  |   Food Videos  |   Food Timeline  |   Trivia Quizzes  |   Crosswords  |   Humor & Poetry  |   Cookbook Reviews  |   Food Posters  |   Marketplace  |   Magazines  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You Are Here > 

 HomeArticles & FeaturesNutrition, Health, Food Science >  Calcium, How Much is Enough >

Next

Bookmark and Share 

 

 

3 Young Chefs

Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions

 

See Also: Trivia/Facts & Cooking Tips

HOW MUCH CALCIUM IS ENOUGH?

 

In order to have fun while exercising, you’re going to need strong bones to keep you on your feet – and dairy products are the simplest way to meet your body’s calcium needs.

Calcium not only keeps bones strong, it aids in protecting teeth, helps muscles to contract and the heart to beat
(American Dietetic Association).

Do yourself and your family a favor, and make calcium a priority! Stick to the food pyramid and aim for three servings from the Milk, Yogurt and Cheese Group every day.

Do Your Dairy Due Diligence
An estimated 44 million Americans—more than half of people ages 50 and older—will be impacted by osteoporosis. While osteoporosis mostly affects older adults, prevention can begin at an early age. Girls and boys develop about 85-90 percent of their adult bone mass by the time they are ages 18 and 20, respectively. However, more than 85 percent of girls and 60 percent of boys ages 9 to 18 fail to get the recommended 1,300 milligrams of calcium per day (www.kidshealth.org). So show your bones some love and make calcium-rich foods a key part of your diet.

Check out these fun ways to get your family excited about calcium:
1) Have a family milk mustache contest: Take photos and let friends and family decide the winner.

2) Plan a “taste of calcium” experience: Have your kids pick out a variety of cheeses at the store and let them sample a different kind each day for a week.

3) Change it up: Serve different milk flavors at every meal.
• Flavored milk is a great way to give your kids the calcium they need without adding extra fat and sugar.

4) Get creative: Find a recipe online and make your own cheese with your kids.

5) Do something cool: Have a yogurt smoothie buffet and let your family add their favorite fresh fruits to create their own calcium-rich smoothies.

6) Teach your kids how to read nutrition labels: Have a contest to see who can reach 10,000 milligrams of calcium first, with the winner getting to choose a fun afternoon activity.

7) Go behind the scenes: Visit a local dairy farm to see how products are produced and try fresh samples.

8) Have a cook-off: Have every family member prepare their favorite calcium-rich dish, with the winner getting their favorite meal (prepared by the family!) as a prize.

alpine-lace-logo
Courtesy of Alpine Lace® Deli Cheese
Visit www.alpinelace.com for delicious recipes and tips for healthier lifestyles.

 

TOP


 


  Nutrition, Health, Food Science  |   Low Carb Diets  |   5 A Day Fruits & Vegetables  |   Avocados - Nutrient Booster  |   Berries Boost Brain Power  |   Calcium, How Much is Enough  |   Canned Foods Questions  |   Carrots, New Colors & Health  |   Cherries: A New/Old 'Superfruit'  |   Citrus Limonoids, Health Benefits  |   Cranberries and Health  |   Crap Shoot: What is Healthy?  |   Diabetes, Eating Healthy with Diabetes  |   Dieting Woes  |   Dieting Successfully  |   Dieting, The James Bond Diet  |   Fat Facts  |   Fiber, High Fiber & Health  |   Fitness Tips, Walking  |   Flavonoids  |   Food for a Healthy Body  |   Food Nutrient Database  |   Garlic: Crush & Bake for Health  |   Gazpacho and Health (Science)  |   Genetically Modified Foods  |   Genetically Modified Foods & Health  |   Healthy Diet, Unhealthy Mind  |   Healthy Eating Hints  |   Healthy Foods Cost More  |   Honey Nutrition & Health  |   Is Your Kitchen Making You Fat?  |   Mediterranean Diet & Tomatoes  |   National Nutrition Month  |   Omega-3 Fatty Acids & Seafood  |   Orange Juice: Tastes Like Fresh  |   Pet Food Nutrition  |   Phytochemicals  |   Pistachios, Health Benefits  |   Pizza: Cancer Fighting Food  |   Potatoes & Phytochemicals  |   Power of Food  |   Raw Food: Healthier than Cooked?  |   Salmon Debacle  |   Seven 'Super Spices'  |   Sour Taste Control  |   Soyfoods and Salads  |   Sunflower Seed Butter  |   Superfoods  |   Sweet Potato Nutrition  |   Tea and Your Teeth  |   Tooth Decay and Grapes  |   That's What They Say  |   Transfat Acid Containing Foods  |   Variety is the Spice of Life  |   Vitamin D Reduces Falls  |


  Home  |   About & Contact  |   Cooking Tips  |   Facts & Trivia  |   Bibliography  |   Food Links  |


Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2010 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 



 

 

Food Videos

 

 

OTHER FEATURES

Recipe Contests
Food Festivals
Holiday Features
Today in Food History
Food Trivia Quizzes
Recommended CookBooks