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Recipes from American Cookery
 by Amelia Simmons (1796)


Puff Pastes for Tarts No. 6

To one pound of flour rub in one fourth of a pound of butter, wet with three eggs and rolled in a half pound of butter.



PASTES     |     Puff Pastes for Tarts: No. 1     |     Puff Pastes for Tarts: No. 2     |     Puff Pastes for Tarts: No. 3     |     Puff Pastes for Tarts: No. 4     |     Puff Pastes for Tarts: No. 5     |     Puff Pastes for Tarts: No. 6     |     A Paste for Sweet Meats #7     |     A Paste for Sweet Meats 8     |     Royal Paste (#9)

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