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Recipes from American Cookery
 by Amelia Simmons (1796)

PASTES

A Paste for Sweet Meats, No. 8


Rub in one and half pound of suet to six pounds of flour, and a spoon full of salt, wet with cream, roll in, in six or eight times, two and half pounds of butter -- good for a chicken or meat pie.

 

RELATED RECIPES:

PASTES     |     Puff Pastes for Tarts: No. 1     |     Puff Pastes for Tarts: No. 2     |     Puff Pastes for Tarts: No. 3     |     Puff Pastes for Tarts: No. 4     |     Puff Pastes for Tarts: No. 5     |     Puff Pastes for Tarts: No. 6     |     A Paste for Sweet Meats #7     |     A Paste for Sweet Meats 8     |     Royal Paste (#9)


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