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	Recipes from American Cookery by Amelia Simmons (1796)

PASTES

Puff Pastes for Tarts No. 5

One pound flour, three fourths of a pound of butter, beat well.

RELATED RECIPES:

PASTES ][ Puff Pastes for Tarts: No. 1 ][ Puff Pastes for Tarts: No. 2 ][ Puff Pastes for Tarts: No. 3 ][ Puff Pastes for Tarts: No. 4 ][ Puff Pastes for Tarts: No. 5 ][ Puff Pastes for Tarts: No. 6 ][ A Paste for Sweet Meats #7 ][ A Paste for Sweet Meats 8 ][ Royal Paste (#9)

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PASTESPuff Pastes for Tarts No. 5