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1796 COOKBOOK > PASTES > Royal Paste (#9) >

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	Recipes from American Cookery by Amelia Simmons (1796)

PASTES

Royal Paste (Paste No. 9)

Rub in half a pound of butter into one pound of flour, four whites beat to a foam, two ounces of fine sugar; roll often, rubbing one third, and rolling two thirds of the butter is best; excellent for tarts.

RELATED RECIPES:

PASTES ][ Puff Pastes for Tarts: No. 1 ][ Puff Pastes for Tarts: No. 2 ][ Puff Pastes for Tarts: No. 3 ][ Puff Pastes for Tarts: No. 4 ][ Puff Pastes for Tarts: No. 5 ][ Puff Pastes for Tarts: No. 6 ][ A Paste for Sweet Meats #7 ][ A Paste for Sweet Meats 8 ][ Royal Paste (#9)

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PASTESRoyal Paste (Paste No. 9)

PASTES

Royal Paste (Paste No. 9)