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DessertsOther Desserts pg 3 >  Trifle, Apple Yogurt Trifle


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Green apple and cherry yogurt create ribbons of lovely color in this wholesome snack.

Makes 4 servings.

• 1 Granny Smith apple, cored and finely chopped
• 2 8-oz. containers low fat cherry yogurt
• 10 Tbsp. Grape-Nuts cereal


Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.

2. Divide yogurt from one 8-oz. container among dishes.

3. Add 2 Tbsp. Grape-Nuts to each trifle, then top with layers of remaining yogurt, chopped apple and a sprinkle of Grape-Nuts on top.

4. Refrigerate at least 15-20 minutes before serving to allow cereal to soften slightly.

Nutrition information per serving: Calories 210, Fat 1g, Sodium 186mg, Carbohydrates 44g, Cholesterol 5mg, Protein 7g.
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