(since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serving Size: 15


15 whole Tomatoes
1 cup Rice
1/4 cup Fresh Parsley -- chopped
2 Tablespoons Fresh Basil -- chopped
2 Tablespoons Fresh Oregano -- chopped
2 Tablespoons Garlic -- minced
1/4 cup Parmesan Cheese -- grated
Salt And Pepper -- to taste


[1) Scoop out tomatoes and save pulp.

[2) Cook Rice with all remaining ingredients, adding also the tomato pulp and juice.

[3) Stuff tomato shells, and bake at 350°F for 15 minutes


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages