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TOMATOES STUFFED WITH SNOW PEAS

Preparation time: 15 minutes
Number of servings: 4
Number of 5 A Day servings: 4
 

Ingredients

4  ripe tomatoes 
3/4  lbs snow peas 
1/2  tsp salt 
1/2  tsp pepper 
 

Directions

Cut tops from tomatoes.

Using a curved grapefruit knife, remove the centers of the tomatoes.

Stand tomatoes upside down to drain.

In a covered steamer basket over boiling water, steam snow peas for 1 - 2 minutes or until crisp and tender.

Drain.

Arrange snow peas vertically in tomato shells. 
 

CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion - www.cdc.gov/nccdphp/dnpa/5aday/index.htm