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See also: Substitutions
Equivalents & Substitutions
Sugar, 1 cup granulated = 1 3/4 cup confectioners (powdered) sugar.
Tomato sauce, 2 cups = 3/4 cup tomato paste + 1 cup water.
Tomatoes, 1 cup packed = 1/2 cup tomato sauce + ½ cup water.
Heavy cream (36-40% butterfat) 1 cup = 3/4 cup milk + cup butter.
Whipped Cream substitute:
Evaporated milk whips to three times its volume.
Chill 12 hours in freezer till ice crystals form.
Add 3 Tablespoons lemon juice for each 13 oz can.
Whip until stiff.
Whipped Cream substitute:
Dissolve 1/2 cup Nonfat Dry Milk in 1/3 cup COLD water.
Chill Well. Whip to soft peaks.....Add 1 TB Lemon Juice..... Whip a soft peak again.....Beat in LIGHTLY 2-4 TB sugar.
COOKING TIPS
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