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COOKING TIPS AND HINTS SECTION

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CAPERS

Caper Plant

The smallest capers are the most highly prized. The choicest capers are 'non pareilles'

Capers are usually packed in brine, but may also be found salted. The should be rinsed before using to remove excess salt.

Capers have an intense tart, pungent, lemony flavor.
 

1 pound of capers = about 2 2/3 cups

1 cup = 6 oz

1 TB = 3/8 oz
 

 

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