FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SZECHUAN CUCUMBERS

Serves 6

2 large cucumbers, peeled, seeded and thinly sliced
1/2 cup rice vinegar
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 teaspoons sesame oil
Fresh cilantro, chopped (optional)
 

Directions
Place cucumber slices in medium serving bowl, set aside.

In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.

Pour dressing over cucumber slices and toss well.

Cover and let rest at room temperature up to 4 hours.

Drain cucumbers.

Garnish with cilantro, if desired, before serving.
 

Serving Suggestions
A flavorful way to enjoy fresh cucumbers.

Nutrition Facts
Calories 15 calories; Protein 1 grams; Fat 1 grams; Sodium 99 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 3 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages