(Since 1999)


Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 4 >  Strawberry Bread


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Simply in Season by
Mary Beth Lind, Cathleen Hockman-Wert

"A co-worker gave me this recipe when she heard about all the strawberries I was getting from our little backyard patch," says contributor Mary Ann Weber.
Yields 1 loaf

• 1 cup / 250 ml flour
• 1/2 cup / 125 ml whole wheat flour
• 1 1/4 cups / 300 ml strawberries (mashed)
• 3/4 cup / 175 ml sugar
• 2/3 cup / 150 ml oil
• 2 eggs
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Mix together in a large bowl, stirring until just combined. Pour into greased 8-inch / 1.5-L loaf pan and bake in preheated oven at 350F / 180C until toothpick inserted in center comes out clean, 1 hour.

Summer variation: Replace strawberries with peeled, finely chopped  peaches, blueberries, or a combination.

Mary Ann Weber, Goshen, Indiana; Sarah Myers, Mount Joy, Pennsylvania; Mary Keith Seffner, Florida



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages