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STAR SHRIMP

Yield: 5 servings
 

Ingredients

• 1 pound Florida shrimp, peeled and deveined

• 1/2 cup Florida orange juice
• 1/3 cup soy sauce
• 1/4 cup sherry
• 2 tablespoons Florida sugar
• 1/4 cup Florida green onions
• 3 cloves Florida garlic
• 1½ tablespoons fresh Florida ginger

• 2-3 Florida carambolas, sliced
•
1 tablespoon cornstarch
• 1 tablespoon butter
 

Directions

Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process.

Marinate the shrimp in the sauce for 1-2 hours.

Strain the marinade from shrimp and reserve.

Thread shrimp & carmbola on skewers.

Grill or pan fry 2-3 minutes or until opaque in center.

Combine cornstarch and the reserved marinade; mix well and bring to a boil.

Add butter and remove from heat; serve sauce over shrimp kabobs.
 

Nutritional Information: Calories: 211, Protein: 20 g, Carbohydrates: 62 g, Fat - Total: 4.25 g, Saturated Fat: 1.75 g, Vitamin C: 32 mg
 

Courtesy of the Florida Department of Agriculture and Consumer Services