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Yield: 5 servings


    • 1 pound Florida shrimp, peeled and deveined

    • 1/2 cup Florida orange juice
    • 1/3 cup soy sauce
    • 1/4 cup sherry
    • 2 tablespoons Florida sugar
    • 1/4 cup Florida green onions
    • 3 cloves Florida garlic
    • 1½ tablespoons fresh Florida ginger

    • 2-3 Florida carambolas, sliced

    1 tablespoon cornstarch
    • 1 tablespoon butter


Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process.

Marinate the shrimp in the sauce for 1-2 hours.

Strain the marinade from shrimp and reserve.

Thread shrimp & carmbola on skewers.

Grill or pan fry 2-3 minutes or until opaque in center.

Combine cornstarch and the reserved marinade; mix well and bring to a boil.

Add butter and remove from heat; serve sauce over shrimp kabobs.

Nutritional Information: Calories: 211, Protein: 20 g, Carbohydrates: 62 g, Fat - Total: 4.25 g, Saturated Fat: 1.75 g, Vitamin C: 32 mg

Courtesy of the Florida Department of Agriculture and Consumer Services

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