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Yield: 8 servings


         40    Shrimp, U-15

         6 tb Red wine vinegar
         1 c  Olive oil
       1/2 ts Salt

         2 tb Garlic; minced
         1 ts Salt
       1/4 c  Jalapenos; shredded
         1 c  Coriander; lightly packed
         6    Scallions; stalks, trimmed


  [1) Peel & devein shrimp and butterfly for stuffing.
  [2) Marinate Shrimp for 15 minutes.
  [3) Add stuffing ingredients to food processor.
     Process until finely minced.
  [4) Stuff shrimp and grill or broil.
     Serve with Lemon slices for garnish.


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