FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Pasta 'Pear' to 'Z' pg 3 >  Summer Squash Pasta & Herbs

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

SUMMER SQUASH PASTA WITH SUMMER HERBS

Super Immunity Foods
by Frances Sheridan Goulart
Vegetables married with a grain pasta and fortified with herbs and cheese to make a holistic whole-meal summer salad.
Yield: 4 servings
Preparation Time: 30 minutes
 

INGREDIENTS

• 1 small zucchini, shaved into ribbons (stop at seeds)
• 2 small yellow squash, shaved into ribbons (stop at seeds)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon grated lemon zest
• 1 teaspoon fresh-squeezed lemon juice
• 1/4 teaspoon salt or kelp or dulse powder
• Pinch black pepper
• 1 garlic clove, minced
• 1/4 cup thinly sliced fresh basil
• 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
• 2 cups cooked whole wheat pasta
• Freshly grated Parmesan cheese (or a vegan alternative) for garnish
 

DIRECTIONS

Place zucchini and summer squash in a bowl.

Combine oil, lemon zest, lemon juice, salt (or kelp or dulse), pepper, and garlic in a small bowl.

Stir with a whisk, and drizzle over vegetable ribbons.

Sprinkle with basil and oregano, and toss.

Fold in cooked pasta, and sprinkle with cheese.

Serve at room temperature or chill before serving.

VARIATION
> Sprinkle with toasted flaxseeds or broccoli sprouts.

 

RELATED RECIPES

  Pasta 'Pear' to 'Z' pg 3   |   Pear Pistachio & Pork with Pasta   |   Pork & Pasta with Fresh Pesto   |   Pasta Primavera   |   Pasta Primavera, Spring   |   Pasta Provencal   |   Pasta, Smoked Salmon, Scotch & Capers   |   South Beach Pasta   |   Pasta, Spicy Sausage & Mushrooms   |   Pasta, Sweet Potato Sauce   |   Tomato Basil Pasta  |   Pasta, Tomato Lemon Sauce   |   Pasta with Walnut Sauce   |   Warm Tomato Pepper Pasta   |   PENNE PASTA RECIPES >>>>>   |   Pumpkin Sausage Pasta   |   Cheese Ravioli, Pumpkin Sauce   |   Dried Plum Ravioli, Sage Butter   |   Spinach Cheese Ravioli   |   Rigatoni, Braised Fennel & Ricotta   |   Rigatoni Caprese   |   Rigatoni with Eggplant   |   Rigatoni w/Eggplant, Artichokes & Bell Peppers   |   Ham & Rigatoni Casserole   |   Rigatoni with Meatballs   |   Rigatoni, Olives & Bacon   |   Rigatoni Vegetable Casserole   |   Rotini, 10 minute Sauce   |   Rotini, Avocado Sauce   |   Shells w/Artichoke Cream & Smoked Chicken   |   Baked Pasta Shells   |   South of the Border Stuffed Shells   |   Shell Pasta with Smoked Salmon   |   Shells, Stuffed with Broccoli   |   Shells Stuffed with Potatoes & Cheese   |   Shiitake Mushroom Pasta   |   Sicilian Roasted Cauliflower & Pasta   |   SPAGHETTI RECIPES >>>>>   |   Spicy BBQ Duck Lo Mein   |   Summer Squash Pasta & Herbs   |   Tagliolini with Saffron   |   Tortellini Baked w/Pesto Cheese Sauce   |   Tortellini w/Fresh Peas   |   Tortellini, Mushroom Garlic Sauce   |   Tortellini with Shiitakes   |   Tortellini In Sun Dried Tomato Sauce   |   Wagon Wheels with Artichoke Pesto   |   White Pekin Duckling Pasta with Red Wine   |   Dutch Oven Baked Ziti   |   Healthy Baked Ziti  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages