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PASTA WITH TOMATO-LEMON SAUCE
(Vegetarian)


Yield: 4 servings
 

STEP ONE
• 1 tb Butter
• 2 tb Shallots; minced


STEP TWO
• 6 Sun-Dried Tomatoes; julienne
• 1 c  Heavy cream
• 1 Oregano; sprig fresh
• 1 Saffron; large pinch


STEP THREE
• Salt & pepper
• 1 Lemon zest


STEP FOUR
• Pasta
• 1 Oregano sprig


 
[1) Saute the Shallots in the Butter.
 
[2) Add ingredients from STEP TWO, and Simmer to reduce by one third
 
[3) After reducing, add Salt, White Pepper and Lemon Zest.
 
[4) Serve over Angel Hair Pasta, and garnish with Oregano Sprig.

vegetarian recipes
 

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