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SHRIMP SCAMPI

Serving Size: 1
 

INGREDIENTS

• 1½ Tablespoons Olive Oil
• 7  Shrimp 16/20 -- peeled & deveined
• Flour -- as needed
                      
• 1½ Fluid Ounces White wine
• 1 Pinch Salt and White Pepper
                      
• 1/2 Teaspoon Lemon juice
• 1½ Ounces Garlic Butter in several chunks or slices
• 1 Teaspoon Parsley -- chopped
 

DIRECTIONS

[1) Heat saute pan and add Olive Oil...

[2) Dust Shrimp with Flour, shake off excess, put shrimp in saute pan.

[3) Saute until half done, add White Wine and Saute Seasoning.

[4) Add Lemon Juice, Garlic Butter & Parsley, REMOVE FROM HEAT.
Serve with Pasta.