FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

SEAFOOD RECIPESLOBSTER Recipes >  Shrimp and Lobster Etoufee

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

SHRIMP AND LOBSTER ETOUFFEE

Yield: 8 servings
 

INGREDIENTS

    STEP ONE
    4  Lobster tails; 7-8 oz
    1 lb Shrimp (21-25)

    STEP TWO
    1/4 c  Butter
    4    Lobster Tail Shells

    STEP THREE
    2 c  Celery; diced
    2 c  Onions; diced
    2 c  Scallions;sliced white only
    2 ts Garlic; minced

    STEP FOUR
    1/2 c  Brown roux
    4    Tomatoes; large,peel,seed
    2 c  White wine
    1 qt Fish stock, strong
    Tobasco sauce; to taste
    Salt & pepper; to taste

    STEP FIVE
    1/2 c  Cream Sherry
     

DIRECTIONS:

(1) Cook Shrimp and Lobster in Shrimp Boil. Cut Lobster in 1 inch chunks
     HOLD ASIDE.

(2) Roast Lobster Shells in Butter at 350 for 45 minutes, strain.

(3) Saute Vegetables in butter on high heat until brown.

(4) Combine Lobster Shells, Sauteed Vegetables and last group of
     ingredients
     EXCEPT Cream Sherry, and simmer 45 minutes.

(5) Add Cream Sherry. For service, add shrimp & lobster to sauce & heat.
     Serve over rice in casserole dish.  (Pecan Rice)

 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages