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Serves 8


    1 pound ground pork
    1 teaspoon ground sage
    1/2 teaspoon dried savory
    1/4 teaspoon ground black pepper
    1/4 teaspoon nutmeg
    1/2 teaspoon salt 

Cooking Directions

Thoroughly mix seasonings into pork. May refrigerate covered to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe.

*For Spiced Breakfast Sausage: To Breakfast Sausage mix add 1/4 teaspoon EACH ground cloves and ground mace

Serving Suggestions
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version.

Nutrition Facts
Calories 120 calories; Protein 10 grams; Fat 8 grams; Sodium 170 milligrams; Cholesterol 40 milligrams; Saturated Fat 3 grams; Carbohydrates 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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