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RICE PUDDING

4 Servings, about 1/4 cups each, plus 4 servings for another meal or snack
Preparation Time: 15 Minutes
Cooking Time: 40 Minutes
 

Whole milk 1 cup
Water 1 cup
Rice, uncooked 1 cup
Eggs 2
Evaporated milk 1cup
Vanilla 1 teaspoon
Sugar 1/4 cup
Ground cinnamon 1/8 teaspoon


1. In sauce pan, heat milk and water.

2. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
 
3. In large bowl, mix eggs, 3/ 4 cup evaporated milk, vanilla, and sugar. Set aside.

4. Add remaining 1/4 cup evaporated milk to rice mixture. e

5. Spoon 1 cup of rice mixture into egg mixturand stir. Pour egg- rice mixture into remaining rice.

6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.
 

PER SERVING:
Calories 190
Total fat  5 grams
Saturated fat  3 grams
Cholesterol  67 millligrams
Sodium 66 milligrams


United States Department of Agriculture, Center for Nutrition Policy and Promotion