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CHARLIE’S POTATO SALAD

Potato Salad from Charlie’s Restaurant


1 Quart Boiled Potatoes -- diced
1/3 Teaspoon Salt
1/4 teaspoon White pepper
1/4 Cup Scallions -- chopped
1 Tablespoon Pimiento -- chopped
2 Whole Eggs, Hard-Boiled -- chopped
1 Cup Mayonnaise
2 Tablespoons Celery -- diced
1/2 Cup Pickle relish
1 Tablespoon Dijon mustard
 

Cook potatoes.

Combine with remaining ingredients.

Chill 2 hours.
 

Per serving: 2458 Calories (kcal); 199g Total Fat; (68% calories from fat); 28g Protein; 174g Carbohydrate; 501mg Cholesterol; 3305mg Sodium
 

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