(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 4SCONE RECIPES >>>>> >  Poppy Seed Scones


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.




Prep: 20 min.
Bake: 15 min.
Yield: 1 dozen.


    ~ 2 cups all-purpose flour
    ~ 1/2 cup sugar
    ~ 1/2 cup quick-cooking oats
    ~ 1 tablespoon poppy seeds
    ~ 2 teaspoons baking powder
    ~ 1/2 teaspoon salt
    ~ 1/4 teaspoon baking soda
    ~ 1/3 cup cold butter
    ~ 1 egg
    ~ 1/2 cup orange juice
    ~ 3 tablespoons buttermilk
    ~ 1/2 cup dried cranberries
    ~ 1 teaspoon grated orange peel


1) In a large bowl, combine the flour, sugar, oats, poppy seeds, baking powder, salt and baking soda. Cut in the butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to the crumb mixture just until moistened. Stir in cranberries and orange peel.

2) Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-m. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate.

3) Bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts:
1 scone equals 197 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Recipe: Lisa Varner, Greenville, South Carolina


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages