(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesSalads with SeafoodSHRIMP SALADS >>>>>>> >  Pineapple Honeydew Shrimp Salad


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Serves 4
Five 5 A Day servings

• 1/3 lb large shrimp, peeled, deveined, cooked with tails left on
• 1/2 cup pineapple juice
• 1/2 cup sweet onion, minced
• 3 Tbsp honey mustard
• 2 Tbsp lime juice
• 2 Tbsp fresh mint, chopped
• 1/4 tsp salt
• 1/2 tsp pepper
• 8 cup mixed baby salad greens
• 1/2 cup pineapple, peeled, cored, cut into ½ inch thick wedges
• 1/2 honeydew melon, peeled, seeded, cut into ½ inch thick wedges
• 1/2 English cucumber, thinly sliced diagonally

In small bowl, whisk together pineapple juice, onion, mustard, lime juice, mint, salt and pepper.

Place shrimp in another bowl; add ¼ cup of the marinade and toss to coat shrimp. Cover and refrigerate for 1 hour. Reserve remaining marinade.

To serve, place bed of greens on each of 4 plates.

Arrange pineapple, honeydew melon and cucumber on top of greens.

Top with shrimp and drizzle salads with remaining marinade.
Serve immediately.

Nutritional Analysis: Calories 182, Fat 2g, Calories from Fat 9%,
Cholesterol 74mg, Fiber 5g, Sodium 446mg. - 5 a Day
Source: Produce for Better Health/Del Monte Fresh Produce Co.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages